A Little Gem

In this first post, of random little gems, I want
to make sure that you know of the following:

an alternative method to cooking corn on the cob!

Corn on the cob, a summer staple in many homes! Boiling up a big pot of water on the stove, and dropping in the fresh corn ears, is quite possibly the most common method. With some forethought, you can cook them on the BBQ - husks included - if you soak the entire ear first. You can also grill up a husked cob.

But what do you do if the grill is overflowing with other summery goodness, and the weather is hot and sticky, and turning on the stove is the last thing that you want to do?

Loosely wrap a husked ear in wax paper, and mircrowave it! In our microwave, we give each cob two minutes. Yum! Perfect and juicy!

*take care when unwrapping each cob, as steam will escape


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